| 1 | Milk and Milk Products | - Quality & Compositional Parameters
- Adulteration in Milk & Ghee
- Minerals
- Fatty Acid Composition
- Pesticide Residues
- Antibiotic Residue
- Heavy Metals
- Microbial Parameters
- Aflatoxin M1
|
| 2 | Cattle Feed and Feed Ingredients | - Compositional Parameters
- Aflatoxin B1/B2/G1/G2
|
| 3 | Mineral Mixture | |
| 4 | Oils and Fats | - General Parameters
- Fatty Acid Composition
|
| 5 | Water | - General Parameters
- Microbial Parameters
|
| 6 | Spices and Condiments | |
| 7 | Cereals & Cereal Products | - General Parameters
- Heavy Metals
- Microbial Parameters
|
| 8 | Ready to Eat foods | - General Parameters
- Heavy Metals
- Microbial Parameters
- Pesticide Residues
|
| 9 | Nuts and Nut Products | - General Parameters
- Heavy Metals
- Microbial Parameters
- Pesticide Residues
- Aflatoxin / Mycotoxin
|
| 10 | Proprietary Food | - General Parameters
- Heavy Metals
- Microbial Parameters
- Pesticide Residues
|
| 11 | Bakery Products | - General Parameters
- Heavy Metals
- Microbial Parameters
- Mycotoxins
|
