INGREDIENTS: Paneer-200 gms cut into medium pieces, ginger, garlic paste-2 tsps, curds-¼ cup, green chillies-4, onions-2 chopped, tomato chopped-2, chilli powder-1 or 2 tsps, dhania powder-1 or 2 tsps, turmeric powder-½ tsps, garam masala powder -½ tsps, kitchen king masala powder-½ tsps, Sugar--½ tsp, jeera seed-1 tsp, curry leaves, fresh coriander leaves, coconut milk-½ cup, oil 2 tbsps, salt.

METHOD: Heat oil add jeera seeds, onions, curry leaves, ginger, garlic paste, green chilies fry, add tomatoes, dry powders, fried paneer(soaked in curds), ½ cup water, salt and cook well, lastly add coconut milk, cook for 2 or 3 minutes, garnish with fresh coriander leaves.