INGREDIENTS: Nandini Paneer - 200 gms, curds - ½ cup, Butter - 2 tbsp, Fresh cream 100 gms, ⅛ tandoori colour, Salt - 1 tsp, Garam masala powder - 1 tsp, Chilli powder 1 to 2 tsp, Dhania powder - 1 tsp, Jeera powder - ½ tsp, Turmeric - ¼ tsp, oil 2 tsp + Ghee 2 tbsp, Kasuri methi - 2 tbsp or coriander leaves, Green chillies - 4 , Onion paste - ¼ cup, Cashew paste ¼ cup, tomato puree - ½ cup, Ginger paste - 1 tsp, Garlic paste - 1 tsp oil to fry.

METHOD: Cut paneer into mediaum pieces and deep fry in oil, add curds mix well and keep aside. In a pan add ghee and oil and the onion paste and saut� add chopped green chillies ginger and garlic paste, add tomato puree, add all dry powders cook for a while. Add cream, � cup water, cook and then add cashew paste. Add paneer, butter, garnish with kasuri methi or corianger.