INGREDIENTS: Badam - 25 gms and Cashew - 25 gms ground to paste with water
Paneer - 200 gms, Shahjeera - 1 tsp, Tomato puree - 1 cup, Brown onion paste - ½ cup, Curds - ½ cup, Salt to taste, Garam masala powder - 1 tsp, Tandoori colour - ¼ tsp, Red Chilli powder - 2 tsp, Jeera powder - 1 tsp, Green chillies chopped -4, Bay leaf -1, Khova 25 gms, Oil - 3 tbsp, Big cardamom - 4, Ginger paste - 1 tsp, Kasuri methi - 2 tbsp, Garlic paste - 1 tsp.

METHOD: In a pan take oil, fry Paneer and keep aside. In a pan take oil, add shah jeera, bay leaves, big cardamom, ginger and garlic paste, brown onion paste, tomato puree, curds, cook for 2 minutes. Add tandoori colour, red chilli powder, jeera powder, green chillies, add cooked Khova, paneer, ground badam and cashew paste, ¼ cup water, simmer for 10 minutes and cook till thick and add cream and kasuri methi.